It’s Saturday, so it’s time for a coffee experiment, but this one was the worst idea I’ve ever had.
If you haven’t tried one, yet, go out and buy a dozen white chocolate Kit-Kat bars. They’re amazing.
But not in coffee.
I dropped one bar in my cup before pouring in the coffee and watched while the wafer parts floated around and got soggy. There was almost no change to the flavor and the wafers were disgusting. It hardly even sweetened the coffee at all.
Notes: My wife warned me that this would fail. She was right. No one could enjoy this.